Golden Viet

Golden Viet Restaurant brings together the best of both Vietnamese and Chinese culinary traditions.

Here, diners can savor the vibrant, aromatic flavors of Vietnam through dishes like Pho and fresh spring rolls, while also indulging in the delicate, handcrafted Chinese dim sum.

Each dish is a testament to the skill and dedication of our chefs, offering a delightful fusion that caters to diverse tastes.

The inviting ambiance and attentive service ensure that every visit to Golden Viet is a memorable dining experience. Join us to explore the rich tapestry of Southeast Asian cuisine, right at your table.

Savor the seamless blend of Vietnamese zest and Chinese Dim Sum delight!

The Essence Of Vietnamese Cuisine

Vietnamese beef pho is a heartwarming bowl of comfort and tradition. It starts with a fragrant broth, simmered for hours to extract the deep, rich flavors of beef bones, spices, and herbs. Thinly sliced beef, tender and succulent, is layered over silky rice noodles, and topped with fresh bean sprouts, basil, lime, and a hint of chili for a burst of freshness and heat. Each spoonful of pho offers a harmonious blend of textures and tastes, embodying the soul of Vietnamese culinary artistry. Perfect for any time of the day, a bowl of pho brings a sense of home and happiness with every bite.

Tiny Bundles of Happiness Delivering Grand Smiles to Every Feast

Unleash a feast for your senses with Dim Sum, the quintessence of Cantonese cuisine that doesn't just satiate hunger but 'touches the heart.' Born in the quaint tea houses of southern China, these little gems were once the stars of morning and afternoon tea traditions. Savor every morsel of Dim Sum, where each tells its own tale—rich, varied fillings, delicate wrappers, and masterful cooking techniques that echo the profound culinary saga of Chinese tradition. Steamy, crispy, or golden-baked, Dim Sum presents a symphony of flavors and textures to dazzle and delight any taste preference.